Huevos Rancheros

Huevos Rancheros

4 6 – 8-inch soft corn tortilla

1 16-Ounce can of black beans, rinsed and drained

4 large eggs, fried 

1 cup of short ribs (see recipe)

2/3 cup shredded sharp cheddar cheese

3tbsp Fresh Cilantro

1 lime quartered

Salt and pepper to taste

 

Huevos Rancheros

Directions

1. Heat cast iron pan over medium heat

2. Add 1 T of olive oil

3. Cook tortilla shells on both sides

4. Fry eggs in pan

5. Cook beans and short ribs in a small pot

Assemble dish starting with the tortilla, bean and short rib mixture and cap it of with the fried egg.  Top with cheese and cilantro.  Add diced tomatoes if you like.