1 cup thin sliced Red Cabbage
1/2 cup julienned Carrots
1T minced Garlic
2T Soy Sauce
2T Olive Oil
4T Rice Wine Vinegar
2T Honey
1/2t Sesame Seed oil - go light
Salt and Pepper to taste
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| Asian Slaw Short Rib Taco |
Directions
Mix wet ingredients in a small bowl. Mix the remaining ingredients in a medium bowl and drizzle with the wet ingredients. Evenly coat and set aside. Sit in the fridge for about an hour (if you can).
Asian Slaw Short Rib Tacos are my new favorite.
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