Grilled Chicken & Mango Salsa

Mango Salsa Recipe
1 Ripe mango, peeled, pitted and diced

½ Medium red onion, finely chopped

1 Jalapeno, minced (remove ribs and seeds)

3tbsp Fresh Cilantro

2Tbsp Fresh lime juice

Salt and pepper to taste

Mix all ingredients in a small bowl and set aside.

Stuffed Grilled Chicken

2 Large Chicken Breast cut length wise in half

4 Spears of cooked asparagus

1/8 lb of Havarti Cheese

Stuffing

¼ Onion

1 Jalapeno, minced (remove ribs and seeds)

2 Garlic cloves, minced                 

2Tbsp Olive Oil

Salt and Pepper to taste

Pound chicken breast flat to about 1/8” and sprinkle with salt and pepper.  Wrap asparagus in Havarti Cheese and place on one end of chicken breast.  Mix stuffing ingredients in a small bowl.  Add a tablespoon of stuffing  to the chicken breast and roll up like a cigar.   Chill in fridge for an hour so the ensemble can firm up.  Light up your grill.  Grease the grates on the grill right before adding the chicken.  Bring chicken up to room temperature.  Place on grill for 5 minutes each side over direct heat.  Set over indirect heat for 7 minutes (until done).  Cut chicken on a slant and serve with Mango Salsa ladled over the top. Enjoy!